FAQ

  • Where do you serve?

    We roll all across the Greater Los Angeles area and most of Southern California. A little further out? Ask us - we travel for the right event.

  • How far ahead should I book?

    The sooner the better, especially for weekends and holidays. Two to four weeks is comfortable, but reach out anytime and we'll do our best to make last-minute magic happen.

  • What kinds of events do you cater?

    Weddings, corporate parties, brand activations, birthdays, graduations, film and TV sets, pop-ups - anywhere a hot, fresh beignet would make people smile.

  • How many guests can you serve?

    Anything from an intimate gathering to several hundred guests. Share your headcount and timeline and we'll build a service plan that keeps the line moving.

  • What do you need on-site?

    A flat spot for the truck and access to standard power - or we can run self-contained. We'll confirm the details when we lock in your date.

  • What's on the menu for events?

    Beignets made to order in powdered or cinnamon sugar, our rotating house drizzles, and craft chicory coffee and hot chocolate. We'll tailor the spread to fit your event.